Carrots Nutrition Information

Sept 3rd 2008, 12.32

Carrot Nutrition Information and Facts  Carrot nutrition information. The health benefits of carrot is immense but yet ... Carrot. Nutrition Information And Facts. Carrot is one of my favorite juice ...

Carrots  ... and nutrition information. ... The following nutrition information is for one ... general information is for any variety of raw carrots. Macronutrients: ...

Nutrition Part 1 - Health Properties of the Carrot  Nutrition and good health of the carrot ... The information contained in this web site has not been verified for correctness. ...

Health Benefits of Carrots  Carrots contain many properties essential for a healthful diet. ... In-Depth Information. Health and Nutrition Information for Carrots ...

Nutrition Facts and Analysis for Carrots, raw [Includes USDA commodity ...  Nutrition facts and Information for Carrots, raw [Includes USDA commodity food A099] ... NUTRITION INFORMATION. Amounts per. Calorie Information. Amounts Per ...

Carrot Nutrition Information  Diet information on the nutritional value and content of carrots. ... Carrots Nutrition Information. Nutrient. Units. 1 cup, strips or slices. 122 g. Proximates ...

carrot nutrition facts and information in Vegetables and Vegetable Products  Food Search: carrot nutrition facts and information in Vegetables and Vegetable Products ... Carrots, canned, no salt added, drained solids ... Nutrition News ...

WHFoods: Carrots  Non-profit foundation providing reliable, scientifically accurate, personalized information for convenient and enjoyable healthy eating.


I decided to make some split pea soup from a recipe I found on Cooks.com, on this nasty day. I also show you what it looks like out there. I am actually posting this several days after I recorded it because I had no time. Thank you for watching, hope you enjoy! Here is the recipe and nutrition information:1 lb. Kielbasa (or polish sausage or ham)1 lb. washed split peas1 stalk celery1 med. chopped onion1 tbsp. minced parsley1 tsp. basil9 c. boiling waterSalt and Pepper4 chopped carrots2 med. diced potatoesCut sausage in half, place in kettle of boiling water with washed peas, celery, onion, parsley and basil, salt and pepper (I only add salt and pepper to individual servings - this is up to your tastes). Simmer 1 hour or until peas are tender. Add carrots and potatoes, cook another 30 minutes more or until vegetables are tender. If necessary, add more water, salt and pepper. Slice sausage and serve with soup.Nutrition Information (approx):Makes 8 - 1 cup servings382 calories; 16g fat; 6g sat fat; 35mg cholesterol; 539mg sodium; 49g carbs; 17g fiber; 4g sugar; 22g protein.

Carrot Nutrition Medicinal Uses of Carrots  Medicinal and health uses of carrot, daily needs, analysis and doctrine ... The information contained in this web site has not been verified for correctness. ...

Carrot Nutrition Information - How to Grow Carrots - Cooked Carrots May ...  A carrot is a plant of the parsley family. It comprises of green leaves and ... Tags: carrot nutrition information, cooked carrots may be better than raw ones, ...